the ultimate wide-leg statement piece — made entirely from two original 1940s cotton feed sacks. each pair carries its own history, with weathered graphics and authentic imperfections that prove its age. featuring a comfy elastic waist for a flexible fit and an easy drape. each pair comes with a matching scrunchie as every as no scrap goes to waste !
+size: small-medium / waist: 28-38” / length: 36”
+made with: 4 - Special Republic Wheat Flour sacks / 100% cotton / ~1930's
+sewn: 8/12-13/25 in Missoula, MT over 6 hours
fyi:
+ best cared for by hand • machine wash cold on gentle cycle if needed +
+ made from vintage materials • slight imperfections add to its story +
+ made in montana
+about Special Republic Wheat Flour
Special Republic Wheat Flour, produced in the Philippines during the mid-20th century, was known for its high-quality milling and boldly printed sacks that were often reused for clothing and household textiles. The brand was associated with the growth of local flour production and is part of the legacy that continues today under RFM Corporation.
the ultimate wide-leg statement piece — made entirely from two original 1940s cotton feed sacks. each pair carries its own history, with weathered graphics and authentic imperfections that prove its age. featuring a comfy elastic waist for a flexible fit and an easy drape. each pair comes with a matching scrunchie as every as no scrap goes to waste !
+size: small-medium / waist: 28-38” / length: 36”
+made with: 4 - Special Republic Wheat Flour sacks / 100% cotton / ~1930's
+sewn: 8/12-13/25 in Missoula, MT over 6 hours
fyi:
+ best cared for by hand • machine wash cold on gentle cycle if needed +
+ made from vintage materials • slight imperfections add to its story +
+ made in montana
+about Special Republic Wheat Flour
Special Republic Wheat Flour, produced in the Philippines during the mid-20th century, was known for its high-quality milling and boldly printed sacks that were often reused for clothing and household textiles. The brand was associated with the growth of local flour production and is part of the legacy that continues today under RFM Corporation.
